Nathalie Cooke dishes about Great Canadian Food

Great Canadian food may sound like a paradox to some. I must confess mea culpa. The dish that first came to my mind was poutine - not necessarily haute cuisine but a pretty good guilty pleasure once every blue moon.

If there is anyone who might know about great Canadian food, it would surely be Professor Nathalie Cooke from McGill University. Cooke (whose last name is so perfect for someone who researched and discusses the culture and history of cuisine) will be at our library this Thursday February 11th at 6:30 p.m. to unravel the rich culture, history and practices of Canadian cuisine in her lecture Great Canadian Food and Food Stories.

Cooke recently penned the book What’s to Eat? Entrées in Canadian Food History which takes an introspective approach to Canada’s food history and culture explaining how present day practices such as the slow food movement and buying locally are invariably linked to the past. As Cooke explains, the book primarily centres itself with: “what Canadians eat, did eat and what our meals tell us about ourselves”. She is also the Editor in Chief of Cuizine: The (e) journal of Canadian Food Cultures.

In her lecture, Cooke will share her zest for iconically Canadian cuisine and explain its origins taking her audience on a gastronomic, cultural and historical journey throughout the country.

Tickets are three dollars for this event and can be purchased either at the Main Circulation Desk or at the door the night of the lecture.

Look forward to seeing you there!